When I was a kid my mom used to take us on dinner table safaris, where we would experiment with foods from around the world and learn about culture and food. As a child, I hated it, but as an adult – I absolutely love […]
Outdoor Cooking done right!
These super sweet homemade cinnamon rolls are a great start to any day. Making cinnamon rolls from scratch is one of the most rewarding baking experiences you can have because of all the homemade components and making dutch oven cinnamon rolls is a true camp […]
Most people don’t think of St. Louis has a unique culinary destination but the Lou stakes it’s claim to a lot of mid-western and American food. We claim dozens of American classic foods invented at the 1904 worlds fair along with our local favorites like gooey butter […]
Are you looking for an easy way to see how much charcoal to use for that dutch oven baking recipe? Here is a simple dutch oven charcoal chart that you can use to determine the right number of briquettes to use. Just match the size […]
I’ve been making these easy homemade donuts at home and for camp breakfast since I was a kid. They’re so easy to make with some simple store bought ingredients and it’s hard to beat a fresh donut. You will love how easy it is to […]
I’m always boasting about my outdoor cooking abilities. From grilling and open fire cooking to my favorite dutch oven I do believe I know my way around the outdoor kitchen. On our own family campouts I am the defacto cook and I take great pride […]